Provence of Carrboro

Provence features the cuisine of Felix Roux who, with his wife Anne, has operated restaurants in Carmel, California and Naples, Florida for over 40 years. These restaurants have been featured in Gourmet Magazine, The New York Times, and many other publications.

Born and raised in Provence, Felix has been developing his art since the age of 16 by beginning his apprenticeship with his father at the famous Jane Madeleine Restaurant. Moving to Chapel Hill has allowed him to combine this experience with the freshest local ingredients to create a fine-tuned menu and a superb wine list.

In addition to casual indoor seating, Provence has a pleasant patio for an even more relaxed dining experience.